When Bernice Musekamp built the Black Forest Inn in the mid-1950’s she had folks from all around the Black Hills driving out to dine and drink at her establishment. Rumor has it she was always up for a card game and was gently reminded by area business owners to not take too much of their employees’ wages.
It was only fitting that the summertime restaurant at the Black Forest Inn be named in her honor. In fact, her well known fried chicken and peach pie are included on the menu. Musekamp has something for everyone’s tastes including hand-carved New York steak, seared rainbow trout, bison meatballs, and the most popular dish – fish tacos.
Whether staying at the Inn or just driving out for an evening meal, please join us on the patio from Memorial Day weekend through Labor Day weekend for a delicious taste of what the Black Hills are all about. We also have a nice wine and local beer selection.
You can see the full menu at Musekamps.com.